Biscoff crumb(Base):	kg	Table Salt(Base):	g
Coconut Oil(Base):	kg	Kerrymaid(Base):	g
Soya Milk:	L	Agar:	g
Nutmeg:	g	Vanilla essence:	L
Table salt:	g	Vitalite:	kg
Violife Cream Cheese:	kg	Silkin Tofu:	kg
Biscoff Spread:	kg